李杨

    2021-03-10 18:49:59           浏览数:0

  

  李杨,女,1989年5月生,讲师

  邮箱:liyangstrel@qau.edu.cn

研究方向:

  (1)益生菌与肠道微生态

  (2)马铃薯资源开发与利用

教育经历:

  2015/09-2019/03,浙江大学食品科学专业,博士

  2012/09-2015/03,浙江大学食品工程专业,工程硕士

  2008/09-2012/06,华中农业大学食品质量与安全专业,学士

工作经历:

  2019/05至今,我校,金沙9001w以诚为本,讲师

主持或参加科研项目:

  1、山东省自然科学基金委员会,青年基金,ZR2020QC240,月桂酸单甘油酯促进植物乳杆菌缓解脂肪细胞肥大的机制研究,2021.01-2023.12,15万元,在研,主持

  2、我校高层次人才引进项目,6631120083,植物乳杆菌ZJUFT17活菌及热致死菌形式缓解脂肪细胞肥大的作用机制研究,2020.07-2023.06,6万元,在研,主持

  3、内蒙古自治区科技计划项目,2020GG0133,马铃薯主粮化与高值化精深加工关键技术,2020.09-2023.10,277万元,在研,参与(2/11)

  4、山东省高等学校青创人才引育团队-食源性致病菌快速检测创新团队,2019.10-2022.10,400万元,在研,参与(10/10)

代表性科研论文:

  1. Li, Yang; Liu, Tongjie; Zhao, Minjie; Zhong, Hao; Luo, Wenxin; Feng, Fengqin*. In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough. Applied Microbiology and Biotechnology, 2019. 103(4): 1893-1903.

  2. Li, Yang; Liu, Tongjie; Zhang, Xi; Zhao, Minjie; Zhang, Hui; Feng, Fengqin*. Lactobacillus plantarum helps to suppress body weight gain, improve serum lipid profile and ameliorate low-grade inflammation in mice administered with glycerol monolaurate. Journal of Functional Foods, 2019. 53: 54-61.

  3. Li, Yang; Liu, Tong-jie; Zhao, Min-jie; Zhang, Hui; Feng, Feng-qin*; Screening, purification, and characterization of an extracellular lipase from Aureobasidium pullulans isolated from stuffed buns steamers , Journal of Zhejiang University-Science B(Biomedicine & Biotechnology), 2019, 20(4): 332-342.

  4. 李杨, 张希, 李阳, 冯凤琴*. 植物乳杆菌 ZJUFT34协同单甘油月桂酸酯促进小鼠增重并改善血脂和炎症研究. 中国食品学报, 2020. 20(10): 8-15.
  5. Liu, Tongjie; Li, Yang; Zhao, Minjie; Mo, Qiufen; Feng, Fengqin*. Weight-reducing effect of Lactobacillus plantarum ZJUFT17 isolated from sourdough ecosystem. Nutrients, 2020. 12 (4): 977.

  6. Liu, Tongjie; Li, Yang; Yang, Yuanyi; Yi, Huaxi; Zhang, Lanwei; He, Guoqing*. The influence of different lactic acid bacteria on sourdough flavor and a deep insight into sourdough fermentation through RNA sequencing. Food Chemistry, 2020, 307: 125529.

授权发明专利:

  1、冯凤琴,李杨,李阳,孔思杰,赵敏洁,钟浩,植物乳杆菌ZJUFT17及其应用,中国,ZL 2018 1 0724365.7

  2、冯凤琴,李杨,孔思杰,李阳,赵敏洁,钟浩,植物乳杆菌ZJUFT34及其应用,中国,ZL 2017 1 1405499.4

  3、冯凤琴,李杨,孔思杰,李阳,赵敏洁,钟浩,植物乳杆菌ZJUFHN9及其应用,中国,ZL 2017 1 1404582.X

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