孙亚男

    2023-02-23 16:23:53           浏览数:0

 

    孙亚男,女,1990年11月生,工学博士,教授,2022年入选我校第一批优秀人才“特支计划”拔尖人才。

  研究领域及方向

  学科领域:食品科学技术、食品加工技术

  研究方向:果蔬高效加工与贮藏、中央厨房预制食品品质智能调控、品质可视化配送

  教育工作简历:

  2022.09-至今,我校,金沙9001w以诚为本,教授

  2021.07-2022.09,我校,金沙9001w以诚为本,讲师

  2017.09-2021.06,江南大学,食品科学,博士

  2014.09-2017.06,我校,农产品加工及贮藏工程,硕士

  2010.09-2014.06,我校,食品科学与工程,学士

  科研成果介绍:

  近年来主要从事果蔬精深加工方面研究,主持山东省自然基金青年基金1项,我校高层次人才科研基金1项;参与国家自然基金、科技部等项目6项;在国内外期刊上发表学术论文40余篇,其中,以第一作者发表SCI论文18篇;申请国内外发明专利9项,授权国家发明专利2项。

  代表论文:

  1) Y Sun, M Zhang* & Z Fang. (2020). Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review. Trends in Food Science & Technology, 105, 468-482 (一区)

  2) Y Sun, M Zhang* & D Fan. (2019). Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR), Ultrasonics Sonochemistry, 51, 77-89 (一区)

  3) Y Sun, M Zhang*, B Bhandari & B Bai. (2021). Fennel essential oil loaded porous starch-based microencapsulation as an efficient delivery system for the quality improvement of ground pork. International Journal of Biological Macromolecules, 172, 464-474 (一区)

  4) Y Sun, M Zhang*, & B Bhandari. (2021). Nanoemulsion-based edible coatings loaded with Fennel essential oil/cinnamaldehyde: Characterization, antimicrobial property and advantages in pork meat patties application, Food Control, 127, 108151 (一区)

  5) Y Sun, M Zhang*, A Mujumdar & Z Yu. (2021). Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR. Journal of Food Engineering, 292, 110354 (一区)

  授权专利

  1)一种即食银耳糕及其制备方法,CN201510392932.X.

  2)一种即食毛木耳糕及其制备方法,CN201510392860.9.

  联系方式:电话:15063037384,邮箱18351573738@163.com

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