田继远

    2023-08-23 18:01:24           浏览数:0

  田继远,男,1975年3月生,博士,副教授。

  所属学科:食品科学与工程;

  研究方向:

  (1)酿酒与微生物发酵技术应用

  (2)精油与微生态制剂开发

  (3)功能饮品与微营养品研发

  教育经历:

  (1) 1993-09至1997-06,齐鲁工业大学,食品专业,学士

  (2) 2002-09至2005-06,中国海洋大学,海洋生物学专业,硕士

  (3) 2005-09至2008-06,中国海洋大学,生物化学与分子生物学专业,博士

  科研成果:

  SCI 论文情况如下

  [1]Ji-Yuan Tian, Xiu-Qin Sun, Xi-Guang Chen. Formation and oral administration of alginate microspheres loaded with pDNA coding for lymphocytsis disease virus (LCDV) to Japanese flounder. Fish and Shellfish Immunology 2008, 24, 592–599. 
  [2]Jiyuan Tian, Xiuqin Sun, Xiguang Chen, Juan Yu, Lingyun Qu, Lingchong Wang. The formulation and immunisation of oral poly(DL-lactide-co-glycolide) microcapsules containing a plasmid vaccine against lymphocystis disease virus in Japanese flounder (Paralichthys olivaceus). International Immunopharmacology 2008, 8, 900–908. 
  [3]Jiyuan Tian, Juan Yu, Xiuqin Sun. Chitosan microspheres as candidate plasmid vaccine carrier for oral immunisation of Japanese flounder (Paralichthys olivaceus). Veterinary Immunology and Immunopathology 2008, 126, 220–229. 
  [4]Jiyuan Tian, Juan Yu, Xiguang Chen, Weifen Zhang. Determination and quantitative analysis of acetoin in beer with headspace sampling-gas chromatography. Food Chemistry 2009, 112, 1079–1083. 
  [5]Jiyuan Tian, Juan Yu. Changes in ultrastructure and responses of antioxidant systems of algae (Dunaliella salina) during acclimation to enhanced ultraviolet-B radiation. Journal of Photochemistry and Photobiology B: Biology 2009, 97, 152–160.
  [6]Jiyuan Tian*. Determination of several flavors in beer with headspace sampling–gas chromatography. Food Chemistry 2010, 123, 1318–1321. 
  [7]Jiyuan Tian*. Application of static headspace gas chromatography for determination of acetaldehyde in beer. Journal of Food Composition and Analysis 2010, 23, 475–479.
  [8]Juan Yu, Guipeng Yang, Jiyuan Tian*. Effects of UV-B radiation on ingestion, fecundity, population dynamics and antioxidant enzyme activities of Schmackeria inopinus (Copepoda Calanoida). Journal of Experimental Marine Biology and Ecology 2009, 381, 74–81. 
  [9]Juan Yu, Guipeng Yang, Jiyuan Tian*. The effects of the harmful algae Heterosigma akashiwo on cultures of Schmackeria inopinus (Copepoda, Calanoida). Journal of Sea Research 2010, 64, 287–294. 
  [10]Jiyuan Tian*, Juan Yu. PLGA nanoparticles as candidate DNA vaccine carrier for oral immunisation of Japanese flounder (Paralichthys olivaceus) against lymphocystis disease virus. Fish and Shellfish Immunology 2011, 30, 109–117.
  [11]Juan Yu, Sheng-Hui Zhang, Ji-Yuan Tian, Zheng-Yu Zhang, Li-Jun Zhao, Rui Xu, Gui-Peng Yang, Jing-Guang Lai, Xue-Dan Wang. Distribution and Dimethylsulfoniopropionate Degradation of Dimethylsulfoniopropionate-Consuming Bacteria in the Yellow Sea and East China Sea. doi. org/10.1029/2021JC017679
  [12]Juan Yu, Ji-Yuan Tian, Rui Xu, Zheng-Yu Zhang, Gui-Peng Yang*, Xue-Dan Wang, Jing-Guang Lai, Rong Chen. Effects of microplastics exposure on ingestion, fecundity, development, and dimethylsulfide production in Tigriopus japonicus (Harpacticoida, copepod). Environmental Pollution, 2020. DOI: 10.1016/j.envpol.2020.115429
  [13]Juan Yu, Ji-Yuan Tian, Guang Gao, Rui Xu, Jing-Guang Lai, Gui-Peng Yang*. Growth, DMS and DMSP production in Emiliania huxleyi under elevated CO2 and UV radiation. Environmental   Pollution, 2022. DOI: 10.1016/j.envpol.2021.118643
  [14]J. Yu, J.-Y. Tian, Z.-Y. Zhang, G.-P. Yang*, H.-J. Chen, R. Xu and R. Chen. Role of Calanus sinicus (Copepoda, Calanoida) on dimethylsulfide and dimethylsulfoniopropionate production in Jiaozhou Bay. Journal of Geophysical Research: Biogeosciences. DOI: 2019. 10.1029/2018jg004721

  应用产品开发:

  (1)2013-11至2016.12 农大精酿原浆啤酒;

  (2)2017-01至2017-12二茬巨峰葡萄酒;

  (3)2018-01至2019-12 桂花梨酒和百香果酒;

  (4)2020-01至2020-12板栗黄酒和地瓜黄酒;

  (5)2021-01至2021-12旋转发酵法制白酒;

  (6)2022-01至2023-05沉香精油;

  (7)2023-05至今 益生菌、微营养乌发、功能饮品。

  近五年主持和参加的科研项目:

  (1)国家自然科学基金委员会,面上项目,41876122,海洋桡足类摄食对中国东海二甲基硫释放的作用机制和转移过程的影响研究 2018-09至2022-12 10万 1/1

  (2)国家自然科学基金委员会,青年基金,31501512,具有katA基因的乳酸菌株对肉制品的发色机理研究2016-01至2018-12 23.64万 3/8

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